Meat and Bone Meals
All of our products are treated with Etoquixin or BHT when placed in the cooker (500ppm) and in the mill (250-300 ppm), assuring quality and guaranteeing conservation. Furthermore, should the client require so, products are treated with salmonellicides to ensure quality from a microbiological perspective.
It is important to keep these products in fresh, well ventilated places, and consume them within 6 months of production (guaranteed).
|PROTEINS||40-45 %||45-50 %||50/55%|
|Moisture (Max.)||5 %||5 %||5 %|
|Fatty Material||10 – 12 %||10 – 12 %||10 – 12 %|
|PHOSPHORUS||4 – 7 %||4 – 7 %||4 – 7 %|
|CALCIUM||8 – 13 %||8 – 13 %||8 – 13 %|
|ASH (Max.)||40 %||36 %||32%|
|FIBER (Max.)||4 %||4 %||4 %|
|#10 (Max.)||5 %||5 %||5 %|
|FFA (Max.)||5 %||5 %||5 %|
|DIGESTIBILITY (Min.)||90 %||90 %||90 %|
|PEROXIDES (Max.)||15 mEq O2/Kg fat||15 mEq O2/Kg fat||15 mEq O2/Kg fat|
Product treated with BHT. Maximum dose: 200 ppm.
PACKAGING: 50 Kg. Bags - Big Bags 1000 Kg.
|FFA (Max.)||3.0 %|
|Moisture (Max.)||1.0 %|
|Impurities (Máx)||1.0 %|
|PEROXIDES (Max.)||10 mEq O2/Kg grasa|
|Characteristics (Odor And Color)||Characteristic|
|REFINED and BLEACHED (máx)||R: 3.0 (max)|
|BLANKABILITY (máx)||R: 15 (max)|
|AOCS Cc 13-45||R: 3.0 (max)|
Product treated with BHT. Maximum dose: 200 ppm
25/30 Ton Tanker Truck
Export in Isotanks
Lab & Quality Control
Mapar’s leadership in Argentina and the rest of the world is based on the constant commitment that the company maintains towards its own research and development activities, which it values and promotes, thus allowing its products to be at the forefront of animal nutrition. and to the levels of international requirements and parameters.
Highly qualified multidisciplinary teams are dedicated to the complex task of providing new solutions to optimize quality of our raw materials and our products for the satisfaction of our customers requirements.